| 1 1/4 c. Lowfat milk, Scalded |
1/4 cup |
$3.99 per gallon
|
$0.08 |
| 3 Tbsp. Sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 Tbsp. Butter or possibly Regular Margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 pkt Active Dry Yeast, Or possibly |
1/2 pkg |
$8.79 per 4 ounces
|
$0.27 |
| 2 Tbsp. Active Dry Yeast, Bulk |
1 1/2 teaspoons |
$8.79 per 4 ounces
|
$0.47 |
| 1/4 c. Lukewarm Water, 110 Deg. F. |
1 tablespoon |
n/a
|
|
| 4 1/2 c. Unbleached Flour |
1 cup |
$2.99 per 5 pounds
|
$0.19 |
| 2 Tbsp. Butter Or possibly Margarine, Melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.16 |
| Total Recipe |
$4.65 |
Suggestions?