| 2 cans buttermilk biscuits |
0.2 can |
$4.00 per 40 ounces
|
$0.16 |
| 3/4 stick of butter |
0.07 stick |
$3.99 per 16 ounces
|
$0.07 |
| 1/2 c. sugar (1/4 c. brown & 1/4 c. white can be used) |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 T frzn orange juice, undiluted |
0.1 teaspoon |
n/a
|
|
| 1 T grated orange or possibly lemon peel |
0.1 teaspoon |
$1.00 per item
|
$0.00 |
| Total per Serving |
$0.27 |
| Total Recipe |
$2.70 |
Suggestions?