Рецепт Easy Olive Tapenade
Easy Olive Tapenade
Need a quick appetizer to take to a friend’s?? Try this one on for size–it’s best when it sits for a while before eating, but it’s not necessary…
Easy Olive Tapenade
- 1 small can sliced black olives-chopped
- 1 cup green olives-chopped
- 2 galric cloves-minced small
- 1 teaspoon dry mustard
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
DIRECTIONS:
Mix all of the ingredients together, cover with Saran and refrigerate for at least 1 hour. Then use as a dip, a sandwich spread, on bruschetta toast with tomatoes or just eat it by the spoonful.
**Wait until you taste it before you add salt, the olives are plenty salty in themselves