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easy okonomiyaki お好み焼き
by
Happy Homebaker
Текущий рейтинг: 4.0
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%20is%20a%20Japanese%20savoury%20omelette%20or%20pancake%20like%20dish,%20which%20literally%20means%20%22grill%20(yaki)%20what%20you%20like/want%20(okonomi)%22.%20As%20the%20name%20suggests,%20it%20is%20a%20very%20versatile%20dish%20that%20has%20many%20adaptations%20and%20various%20topping%20options.%20There%20are%20however%20two%20distinct%20types%20of%20okonomiyaki...the%20Kansai%20(or%20Osaka)%20style%20and%20the%20Hiroshima%20style.%3C/p%3E%3Cp%3EThe%20Kansai-%20or%20Osaka-style%20okonomiyaki%20is%20made%20with%20a%20thick%20batter%20that%20consists%20of%20flour,%20grated%20nagaimo%20(a%20type%20of%20yam,%20known%20as%20%E5%B1%B1%E8%97%A5%20in%20Chinese),%20water%20or%20dashi,%20eggs,%20and%20mixed%20with%20other%20ingredients%20such%20as%20shredded%20cabbage,%20green%20onion,%20thinly%20sliced%20pork%20belly,%20shrimp,%20squid,%20etc,%20before%20it%20is%20grilled.%20For%20the%20Hiroshima-style%20okonomiyaki,%20the%20ingredients%20are%20cooked%20in%20layers%20rather%20than%20all%20mixed%20together.%20A%20crepe-like%20layer%20is%20grilled%20as%20the%20base%20while%20the%20other%20ingredients%20are%20either%20layered%20on%20top%20to%20cook%20or%20cooked%20separately%20before%20they%20are%20layered%20over%20the%20base.%3C/p%3E%3Cp%3EHere's%20sharing%20with%20you%20an%20easy%20and%20gluten%20free%20okonomiyaki%20which%20I%20followed%20from%20this%20youtube%20tutorial%20created%20by%20Ochikeron.%20Grated%20nagaimo%20is%20not%20required%20in%20this%20recipe%20which%20makes%20this%20a%20simple%20everyday%20dish%20since%20nagaimo%20is%20not%20a%20common%20ingredient%20in%20my%20kitchen.%3C/p%3E%3Cp%3EAnother%20great%20thing%20about%20this%20recipe%20is%20that%20the%20vegetables%20and%20meat%20is%20stir%20fried%20before%20mixing%20into%20the%20batter...it's%20easier%20for%20me%20(who%20is%20not%20a%20good%20cook)%20to%20ensure%20the%20ingredients%20are%20evenly%20cooked.%3C/p%3E%3Cp%3EMy%20homecooked%20okonomiyaki%20turned%20out%20to%20be%20very%20delicious%20and%20well%20received.%20I%20love%20the%20taste%20and%20flavour%20of%20the%20homemade%20okonomiyaki%20sauce%20(a%20simple%20mixture%20of%20Worcestershire%20sauce,%20tomato%20ketchup%20and%20honey)%20combined%20with%20the%20Japanese%20mayonnaise.%3C/p%3E%3Cp%3EAfter%20getting%20the%20hang%20of%20making%20the%20gluten%20free%20okonomiyaki%20a%20few%20times,%20I%20experimented%20with%20replacing%20part%20of%20the%20eggs%20with%20flour%20and%20water.%20The%20outcome%20was%20great%20too!%20The%20flour%20and%20water%20batter%20makes%20the%20texture%20more%20pancake-like%20while%20the%20gluten%20free%20version%20is%20more%20omelette-like.%3C/p%3E%3Cp%3EOkonomiyaki%20is%20typically%20topped%20with%20bonito%20flakes%20and%20aonori%20(green%20seaweed%20flakes).%20Although%20you%20can%20either%20skip%20the%20aonori%20or%20replace%20it%20with%20finely%20chopped%20spring%20onions,%20I%20personally%20feel%20that%20it%20is%20best%20not%20to%20omit%20the%20bonito%20flakes.%20I%20bought%20the%20bonito%20flakes%20from%20local%20supermarket%20(Fairprice)%20and%20the%20aonori%20is%20available%20from%20Daiso.%3C/p%3E%3Cp%3EI%20serve%20okonomiyaki%20as%20a%20side%20dish%20for%20dinner%20and%20it%20is%20excellent%20as%20a%20one-dish%20meal%20for%20lunch.%3C/p%3E%3Cp%3EPS:%20Pardon%20the%20poor%20quality%20image%20of%20the%20above%20photos,%20they%20were%20taken%20with%20my%20mobile%20phone.%3C/p%3E%3Cp%3EEasy%20Okonomiyaki%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(makes%202)%3C/p%3E%3Cp%3Efor%20the%20okonomiyaki:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20together%20the%20ingredients%20for%20the%20sauce%20and%20set%20aside.%3C/p%3E%3Cp%3EThinly%20slice%20the%20cabbage.%20Cut%20the%20bacon%20into%20thin%20strips,%20and%20slice%20the%20spring%20onion%20thinly%20diagonally.%3C/p%3E%3Cp%3EPan%20fry%20the%20bacon%20till%20lightly%20browned.%20Add%20cabbage%20and%20spring%20onion.%20Stir%20fry%20till%20cabbage%20is%20softened.%20Dish%20up%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3EMix%20eggs,%20flour%20and%20water%20in%20a%20mixing%20bowl%20till%20it%20forms%20a%20smooth%20batter.%20Season%20with%20salt%20and%20pepper%20and%20mix%20well.%20Add%20the%20cooked%20vegetable%20mixture%20and%20mix%20well.%3C/p%3E%3Cp%3EHeat%20cooking%20oil%20in%20a%20large%20non-stick%20frying%20pan.%20Spoon%20half%20of%20the%20batter%20into%20the%20pan%20and%20spread%20it%20to%20form%20a%20circular%20shape.%3C/p%3E%3Cp%3ECover%20with%20a%20lid%20and%20cook%20on%20low%20for%203%20minutes%20or%20till%20golden%20brown.%20Flip*%20it%20over,%20cover,%20and%20cook%20the%20other%20side%20for%203%20minutes%20or%20till%20golden%20brown.%20(*Note:%20to%20make%20it%20easier%20to%20flip%20the%20pancake,%20I%20slide%20it%20from%20the%20frying%20pan%20onto%20a%20large%20plate,%20then%20tilt%20and%20turn%20the%20plate%20to%20flip%20the%20pancake%20back%20into%20the%20frying%20pan.)%3C/p%3E%3Cp%3ESlide%20the%20pancake%20onto%20a%20serving%20plate.%20Repeat%20with%20the%20other%20half%20of%20the%20batter.%3C/p%3E%3Cp%3ESpread%20half%20of%20the%20sauce%20onto%20each%20panacke.%20Drizzle%20top%20with%20mayonnaise,%20then%20sprinkle%20with%20bonito%20flakes%20and%20aonori.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20Ochikeron%20and%20Okonomiyaki%20World.%3C/p%3E){kind=link}