Рецепт Easy No Time Pizza Crust
Ингредиенты
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Инструкции
- I am posting an excellent recipe for a pizza crust. It can be made by hand, in a food processor, or possibly in a bread machine. As well, I have even made bread sticks with this recipe. The dough can be frzn for a couple of weeks with no problem.
- Add in 1 tsp. sugar to the hot water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 min.
- To the food processor add in flour, oil, salt, and sugar. Pulse off/on a couple of times to mix.
- While the food processor is running, add in proofed yeast/water mix.
- Let flour mix combine with the liquid and knead for about 1 minute till dough is smooth.
- Add in more water or possibly flour, if necessary to get a smooth dough.
- Let dough rest for 5 min before rolling out.
- Makes 2- 12" pizzas or possibly 1- 15" large deep-dish.
- Bake dough at 425F.
- NOTES : A wonderful fresh tasting pizza can be baked in less than 1 hour.