Рецепт Easy No-Churn Vegan Avocado Ice Cream Recipe
Easy No-Churn Vegan Avocado Ice Cream Recipe
It’s healthy and yummy. Yes, at the same time.
Some things just do not seem like they would work together: Avocados. Spinach. Ice Cream. Who would have thought this combo could work? And, even more improbable: they would be GOOD together.
Lydia at Perfect Pantry is one of my favorite bloggers. I love that I can go to her blog with a specific ingredient in mind to feature and I will always be inspired.
This “ice cream” is the result of one of those searches. I was wondering if you could make an ice cream with avocados. They have a high fat content (GOOD fat, people!), and so I thought they might make a smooth and creamy ice cream. Turns out, they do! So, this churn-free version was inspired by Perfect Pantry’s Avocado Coconut Milk Ice Cream.
And, in case you’re wondering if this avocado deliciousness belongs on a southwest food blog – In my defense I must say that Top Chef Bayless, a.k.a King of Mexican Food, made this on Top Chef a few years back.
Stay cool all my Arizona friends and family!
Easy No-Churn Vegan Avocado Ice Cream Recipe
Author: DONNA
Recipe type: Dessert
Serves: 4 to 6
- 1 can (15 ounces) coconut milk
- 1 tablespoon coconut oil
- ¼ cup sweetener of choice
- Flesh of one large ripe Haas avocado
- 1 cup lightly packed spinach leaves
- 1 tablespoons vanilla extract
- 2 cups ice cubes
Please ingredients in a blender in the order listed and blend until very smooth.
Place in freezer and chill for about one hour, until firm.
3.2.1251
avocado ice cream,
easy ice cream,
healthy ice cream,
no churn ice cream,
spinach ice cream,
vegan ice cream