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Рецепт Easy Mushroom Crescent Snacks

by CookEatShare Cookbook

Ингредиенты

3 c. (12 ounce.) finely minced fresh mushroom or possibly 8 ounce. can liquid removed & minced 2 tbsp. butter 1/2 teaspoon garlic salt or possibly pwdr 2 tbsp. finely minced onion or possibly 1/2 teaspoon instant chopped onion 1 teaspoon lemon juice

1 teaspoon Worcestershire sauce 8 ounce. can Pillsbury refrigerator quick crescent dinner rolls 3 ounce. cream cheese, softened 1/4 c. grated Parmesan cheese

Инструкции

1. Oven 350 degrees. Brown mushrooms in butter. Stir in salt, onion, lemon juice and Worcestershire sauce. Cook till liquid evaporates. Separate crescent dough into 2 rectangles. Place in ungreased 13 x 9 inch pan. Press over bottom and 1/4 inch up sides to create crust. Spread cream cheese over dough. Top with mushroom mix and then Parmesan cheese. Bake 20-25 min till golden. Cold 5 min. Cut into desired shapes.

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