| 1 med. unpeeled eggplant |
0.08 eggplant |
$1.99 per item
|
$0.17 |
| 2 1/2 lbs. grnd beef |
3 1/3 oz |
$2.49 per pound
|
$0.52 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 sm. clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (8 ounce.) can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Dash grnd nutmeg |
0.08 pinch |
$7.29 per 1.1 ounces
|
$0.01 |
| 2 c. thinly shredded cabbage |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 6 ounce. sharp process American cheese, shredded (1 1/2 c.) |
1/2 oz |
n/a
|
|
| Total per Serving |
$0.84 |
| Total Recipe |
$10.07 |
Suggestions?