| 6 x Loin pork chops, 1/2 inch thick |
1 1/2 loin pork chops |
n/a
|
|
| 2 Tbsp. Vegetable oil Salt and pepper to taste |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 3/4 c. Long grain rice, raw |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 8 ounce Tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1/2 env taco seasoning |
1/8 env |
$1.53 per 1 1/4 ounces
|
$0.19 |
| 1 med Green pepper, minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 c. Cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$0.75 |
| Total Recipe |
$3.02 |
Suggestions?