| 2 1/2 c. spaghetti sauce |
1/4 cup |
$3.00 per 24 ounces
|
$0.28 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 8 ounce. (9 pcs) lasagne, uncooked |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 1 3/4 c. (15 ounce.) part skim Ricotta cheese |
1 1/2 oz |
n/a
|
|
| 3 c. (12 ounce.) shredded Mozzarella cheese, divided |
1.2 oz |
n/a
|
|
| 1/4 c. grated Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 2 tbsp. minced fresh parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.44 |
| Total Recipe |
$4.39 |
Suggestions?