Рецепт Easy Mango Mousse
Mango Mousse is so easy and quick to make and a perfect dessert to whip up. What I love about summer is MANGOES!! What 'bout you??
This mango mousse is really quick to make, no cooking involved, no eggs, no agar agar, no gelatine....3-ingredient mango mouse!!Plus its vegetarian!
My son had a really bad sinus infection and when I got some mangoes, I could not resist myself from not making mango icecream, but then with a really bad sinus around the house, ice creams were out!! when I saw a tin of condensed milk in the pantry.....and mangoes....and a cup of plain yogurt/curd....I knew I had to whip it up....and dear Lord, this was heaven!! I mean tropical heaven!! just the right chill for the kid with the bad sinus (ha).
Can you believe, that condensed milk, yogurt, and fresh mangoes.....gave birth to this luscious, smooth, satiny mousse...with all the goodness of fresh mangoes and yogurt!! What I love about these kinds of easy desserts are the speed at which we can whip it up...it took just 30 seconds for me to whip it up.....and they were poured into the container and set off to chill in the fridge...ya, that easy!!
Now, I love working with fresh mangoes, yes, you guessed right! I can sneak a slice or two...Mangoes are that irresistible for me :)
Author: Nisa Homey.
Cooking Time: Nil
Preparation time: 5 to 10 min.
Ingredients:
Fresh Mango Slices: 1 cup heaped, 300 gms (I used 3 large mangoes)
Condensed Milk: 1 tin.
Curd/Plain yogurt: 1 packet (400 ml)
Method:
Three ingredients needed for the mousse.
Put everything in the blender.
And blend for 30 seconds...The End!! :)
Pour into a container or individual serving dish, and refrigerate for30 to 40 min.
Notes:
I served with a sprinkle of saffron, you can top with mango slices or a nice dollop of fresh cream.
A word, about the options of chilling the mouse, I poured the blended
- mango mousse into a container to chill, and scooped out to individual
- bowls for serving. You can also pour into individual bowls, glasses,
- mason jars, cups, etc and it will stay perfect and you do not have the
trouble of scooping it out or any mess associated with it. I think, for
parties individual serving would be better!