Это предварительный просмотр рецепта "Easy Lemon Fluff".

• Click here to print
• или вернитесь к рецепту Easy Lemon Fluff.

Рецепт Easy Lemon Fluff

by CookEatShare Cookbook

Ингредиенты

1 (14 1/2 ounce.) can evaporated lowfat milk, chilled overnight in refrigerator 1 c. sugar 1 (3 ounce.) lemon Jello

1 3/4 c. warm water 1 1/4 c. lemon juice 2 1/2 c. fine crushed vanilla wafers

Инструкции

1. Dissolve Jello in warm water. Refrigeratetill partially set. Whip till lite and fluffy. Add in lemon juice and sugar, whip again to mix well. Whip chilled lowfat milk stiff. Fold into Jello mix, beat to mix well. Line bottom of 13 x 9 x 2 inch pan with 3/4 crumbs. Pour in Jello mix. Top with remaining crumbs. Refrigeratetill hard. Add in 1 marachino cherry to each piece at serving time. 12 good servings.

© 2024 CookEatShare