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Рецепт Easy Lemon Filling
by CookEatShare Cookbook

Easy Lemon Filling
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Ингредиенты

  • 2/3 c. sugar
  • 2 tbsp. cornstarch
  • 2 tbsp. lemon juice
  • 2 egg yolks
  • 3/4 c. water
  • 1 teaspoon grated lemon rind
  • 1 tbsp. butter

Инструкции

  1. In saucepan, combine sugar, cornstarch, lemon juice and egg yolks. Stir in water, place over heat and bring to boil. Stir constantly. Cook 1 minute; remove from heat and add in lemon rind and butter. Cold before using. Fills 2 layer cake. Is also great over gingerbread.