Рецепт Easy Lemon Filling
Ингредиенты
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Инструкции
- In saucepan, combine sugar, cornstarch, lemon juice and egg yolks. Stir in water, place over heat and bring to boil. Stir constantly. Cook 1 minute; remove from heat and add in lemon rind and butter. Cold before using. Fills 2 layer cake. Is also great over gingerbread.