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Рецепт Easy Lemon Filling

by CookEatShare Cookbook

Ингредиенты

2/3 c. sugar 2 tbsp. cornstarch 2 tbsp. lemon juice 2 egg yolks

3/4 c. water 1 teaspoon grated lemon rind 1 tbsp. butter

Инструкции

1. In saucepan, combine sugar, cornstarch, lemon juice and egg yolks. Stir in water, place over heat and bring to boil. Stir constantly. Cook 1 minute; remove from heat and add in lemon rind and butter. Cold before using. Fills 2 layer cake. Is also great over gingerbread.

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