Рецепт Easy Lemon Braised Leeks

Easy Lemon Braised Leeks 4 comments / 0 reviews by Joanne • March 8, 2017 4 comments How to cook leeks with olive oil, stock and lemon in under 25 minutes. Jump to the Easy Lemon Braised Leeks Recipe or read on to see our tips for making We’re technically braising the leeks in this recipe. This just means that instead of using lots of fat or high heat to cook them, we use stock to stew them slowly in a pot covered by a lid. This makes the leeks tender and creates the most delicious broth on the bottom of the YOU MAY ALSO LIKE: How to perfectly bake asparagus in the oven. This is my favorite way to cook asparagus! Jump to the Tender Roasted Asparagus Before cooking with leeks, you will need to clean them. Since they…