| 1 c. all-purpose flour |
1 cup |
$2.99 per 5 pounds
|
$0.16 |
| 1 tsp baking pwdr |
1 tsp |
$2.59 per 10 ounces
|
$0.04 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 2 Tbsp. finely grated lemon zest |
2 tbsp |
n/a
|
|
| 1 1/2 tsp pure lemon extract |
1 1/2 tsp |
$8.00 per 8 fluid ounces
|
$0.25 |
| 1 tsp pure vanilla extract |
1 tsp |
$8.00 per 8 fluid ounces
|
$0.17 |
| 1/3 c. granulated sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 1/3 c. packed almond paste, room temperature |
1/3 cup |
$9.22 per 8 ounces
|
$3.08 |
| 1/4 c. ( 1/2 stick) unsalted butter, room temperature |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 2 lrg Large eggs Confectioners' sugar for dusting |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| Total Recipe |
$4.90 |
Suggestions?