Рецепт Easy Lasanya Garlic Chutney and Homemade Chili Oil
A combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs.
Подготовка: | Indian |
Порций: 1 |
Ингредиенты
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Инструкции
- Place the Thai chili pepper in a blender and pulse until you can get it to be fine as possible.
- Add the peeled garlic to a blender and pulse until the garlic has been shredded well, but not pureed. I prefer small shreds/chunks in my garlic chutney.
- Empty the garlic and thai pepper into a glass container.
- Add chopped cilantro, red chili powder, salt, oil, and green onion to the bowl.
- Mix it well and enjoy!
- This recipe can be refrigerated for weeks at a time.