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Рецепт Easy Jelly

by CookEatShare Cookbook

Ингредиенты

1 (6 ounce.) can frzn orange, tangerine or possibly grape juice concentrate, thawed 2 c. water

1 (1 3/4 ounce.) pkg. powdered fruit pectin 3 3/4 c. sugar

Инструкции

1. Stir juice, water and pectin in saucepan till pectin is dissolved. Heat to rolling boil over high heat, stirring constantly, about 2 min. Add in sugar; heat to rolling boil, stirring constantly. Remove from heat. Immediately pour jelly into warm sterilized jars, leaving 1/2" headspace. Wipe rim of jars. Seal with paraffin as directed (left). Or possibly cover with lids. Store in refrigerator no longer than 2 months. About 4 half pints jelly.

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