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Рецепт {Easy Indian Breakfast Recipes} Light and Fluffy Sponge Dosa | Step by Step

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Ингредиенты

  • PrepTime: Overnight soaking + 15 mins of grinding
  • Cook Time: 10 to 15 mins
  • Ingredients:
  • 2 cups of idli (parboiled) rice
  • 1/4 cup poha (rice flakes/atukulu)
  • about 3 cups of buttermilk (preferably sour)
  • 1/4 tsp baking soda (eating/cooking soda)
  • 1 tsp salt
  • few tbsp of oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 775g
Calories 311  
Calories from Fat 59 19%
Total Fat 6.7g 8%
Saturated Fat 4.04g 16%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 3412mg 142%
Potassium 1110mg 32%
Total Carbs 38.89g 10%
Dietary Fiber 0.0g 0%
Sugars 35.21g 23%
Protein 24.95g 40%
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