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Рецепт {Easy Indian Breakfast Recipes} Light and Fluffy Sponge Dosa | Step by Step
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Ингредиенты
- PrepTime: Overnight soaking + 15 mins of grinding
- Cook Time: 10 to 15 mins
- Ingredients:
- 2 cups of idli (parboiled) rice
- 1/4 cup poha (rice flakes/atukulu)
- about 3 cups of buttermilk (preferably sour)
- 1/4 tsp baking soda (eating/cooking soda)
- 1 tsp salt
- few tbsp of oil
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 775g | |
| Calories 311 | |
| Calories from Fat 59 | 19% |
| Total Fat 6.7g | 8% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 3412mg | 142% |
| Potassium 1110mg | 32% |
| Total Carbs 38.89g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.21g | 23% |
| Protein 24.95g | 40% |
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