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Easy Hors D'oeuvres - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 loaf Italian bread, sliced 1/4 loaf
$0.19 per ounce
$0.11
1/4 pound salami or possibly pastrami 1 oz
$7.99 per pound
$0.50
1/2 pound Provolone or possibly Swiss cheese 2 oz
$2.59 per 8 ounces
$0.65
1 tomato, sliced thin 1/4 tomato
$1.99 per pound
$0.16
Total per Serving $1.42
Total Recipe $5.67
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