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Easy Hors D'oeuvres - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 loaf Italian bread, sliced	1/4 loaf	$0.19 per ounce	$0.11
1/4 pound salami or possibly pastrami	1 oz	$7.99 per pound	$0.50
1/2 pound Provolone or possibly Swiss cheese	2 oz	$2.59 per 8 ounces	$0.65
1 tomato, sliced thin	1/4 tomato	$1.99 per pound	$0.16
Total per Serving			$1.42
Total Recipe			$5.67