Распечатать
E-mail
Ингредиенты
- 2 teaspoons neutral-flavored oil
- 1 medium yellow or white onion, chopped
- 1 jalapeño, seeds removed and chopped
- 3 cloves garlic, chopped
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 ½ teaspoons sugar
- ½ teaspoon salt
- 1 (15 ounce) can tomato sauce
- 1-2 cups water
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 852g | |
| Calories 265 | |
| Calories from Fat 105 | 40% |
| Total Fat 12.06g | 15% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 3668mg | 153% |
| Potassium 1771mg | 51% |
| Total Carbs 39.56g | 11% |
| Dietary Fiber 10.1g | 34% |
| Sugars 26.53g | 18% |
| Protein 8.23g | 13% |
%3C/p%3E%3Cp%3EWhat%20I%E2%80%99m%20listening%20to:%20Phillip%20Phillips%20radio%20on%20Pandora%3C/p%3E%3Cp%3EWay%20back%20in%202011,%20I%20posted%20one%20of%20my%20favorite%20family%20go-to%20recipes%20for%20Chicken%20Enchiladas%20with%20a%20basic,%20yet%20much-better-than-store-bought%20homemade%20enchilada%20sauce.%20Being%20one%20of%20my%20earlier%20posts,%20and%20being%20that%20the%20photos%20are%20admittedly%20not%20my%20best%20work,%20it%20never%20got%20much%20traction%20on%20the%20blog.%20But,%20I%20still%20make%20the%20recipe%20regularly,%20serve%20it%20for%20company,%20and%20find%20excuses%20to%20use%20this%20sauce%20on%20anything%20I%20possibly%20can,%20like%20my%20Quinoa%20&%20Egg%20Enchilada%20Skillet.%20I%20also%20think%20it%20would%20make%20a%20delicious%20base%20for%20an%20enchilada%20soup%E2%80%A6%20I%20had%20better%20write%20down%20that%20idea%20for%20future%20recipe%20testing,%20come%20to%20think%20of%20it!%3C/p%3E%3Cp%3EThe%20sauce%20only%20takes%2015%20minutes%20to%20make%20and%20you%20can%20make%20it%20in%20advance%20and%20refrigerate%20it%20to%20use%20up%20to%205%20days%20later%20or%20even%20make%20big%20batches%20of%20it%20and%20freeze%20it%20or%20can%20it%20in%20jars%20for%20your%20pantry%20as%20you%20would%20other%20tomato-based%20sauces.%3C/p%3E%3Cp%3ETo%20make%20the%20sauce,%20simply%20saut%C3%A9%20some%20onions%20together%20with%20jalape%C3%B1o%20and%20garlic,%20add%20chili%20powder%20and%20cumin,%20salt%20and%20sugar,%20then%20add%20tomato%20sauce%20and%20water.%20Simmer%20everything%20together%20briefly%20to%20allow%20the%20flavors%20to%20meld,%20then%20blend%20the%20sauce%20until%20smooth.%20Mission%20accomplished.%3C/p%3E%3Cp%3EOnce%20you%E2%80%99ve%20tried%20it%20once,%20you%20can%20customize%20it%20to%20suit%20your%20tastes.%20Want%20it%20spicier?%20Add%20more%20jalape%C3%B1o%20and%20chili%20powder.%20Want%20it%20smokier?%20Add%20more%20cumin%20or%20even%20swap%20out%20the%20jalape%C3%B1o%20for%20chipotles%20in%20adobo%20instead.%20Too%20hot%20for%20the%20kids?%20Add%20more%20tomato%20sauce/water%20and%20more%20sugar%20to%20balance%20the%20heat.%20Make%20it%20your%20own.%3C/p%3E%3Cp%3EEasy%20Homemade%20Red%20Enchilada%20Sauce%3C/p%3E%3Cp%3EAn%20easy,%20customizable%20Homemade%20Red%20Enchilada%20Sauce%20recipe%20that%20only%20takes%2015%20minutes%20to%20make%20and%20tastes%20much%20better%20than%20store-bought%20enchilada%20sauce.%20Adapted%20from%20America's%20Test%20Kitchen.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20skillet%20or%20pot%20over%20medium%20heat.%20Saute%20the%20onions,%20jalape%C3%B1o,%20and%20garlic%20until%20tender,%20about%203-4%20minutes.%20Add%20the%20chili%20powder,%20cumin,%20sugar,%20and%20salt%20and%20stir%20in%20the%20pan%20for%20another%20minute%20so%20that%20the%20spices%20can%20get%20slightly%20toasted%20and%20fragrant.%20Add%20the%20tomato%20sauce%20and%20water.*%20Bring%20the%20sauce%20to%20a%20simmer%20and%20left%20cook%205%20minutes.%20Taste%20for%20seasoning%20and%20adjust%20salt%20as%20needed.%3C/p%3E%3Cp%3ETransfer%20the%20sauce%20to%20a%20blender%20and%20whirl%20until%20smooth.%20Store%20in%20a%20jar%20or%20an%20airtight%20container%20for%20up%20to%205%20days.%20The%20sauce%20can%20also%20be%20frozen%20or%20canned%20as%20you%20would%20other%20tomato-based%20sauces.%20This%20recipe%20makes%20enough%20sauce%20for%20one%209x13%20inch%20pan%20of%20enchiladas.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3E*You%20want%20your%20sauce%20to%20be%20quite%20thin,%20similar%20to%20the%20consistency%20of%20store-bought%20enchilada%20sauce,%20as%20much%20of%20the%20water%20evaporates%20off%20while%20baking%20enchiladas.%20However,%20if%20you%20are%20using%20the%20sauce%20for%20other%20recipes,%20you%20can%20adjust%20the%20consistency%20as%20needed%20by%20adding%20more%20or%20less%20water.%20Just%20be%20sure%20to%20adjust%20your%20seasoning%20to%20compensate.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2014/01/27/easy-homemade-red-enchilada-sauce/%3C/p%3E){kind=link}