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Рецепт Easy Hollandaise And Variations

by CookEatShare Cookbook

Ингредиенты

2 egg yolks 5-6 tbsp. butter Juice of 1 whole lemon

Salt and pepper (white) to taste 1/2 teaspoon dry tarragon (optional)

Инструкции

1. Place cool egg yolks, cool butter and cool lemon juice in a small heavy saucepan. Heat slowly over a low heat, stirring often with a whisk, especially as it thickens. Stir constantly adding salt and pepper and the tarragon when sauce reaches thickness you want.
2. If it becomes too thick, thin with a few drops of warm water. If sauce develops lumps from heating too quickly without stirring, beat briskly with wire whip and then strain out any remaining lumps.
3. Delicious on asparagus, broccoli, cauliflower, artichokes, chicken, steak and Large eggs benedict. For a different hollandaise, reduce butter to 4 Tbsp. and add in 1/4 c. lowfat sour cream.

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