| ½ cup (80 g) hazelnuts, shelled |
1 1/2 teaspoons |
$2.19 per 2 1/4 ounces
|
$0.12 |
| ¼ cup (50 g) sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 100 g all-purpose flour |
6 1/4 g |
$2.99 per 5 pounds
|
$0.01 |
| 115 g cold unsalted butter, cut into small pieces |
7 1/6 g |
$3.99 per 16 ounces
|
$0.06 |
| 3 tbsp sugar, for dipping |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.21 |
| Total Recipe |
$3.40 |
Suggestions?