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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. small pea eggplants (ma-keua puang) (or possibly substitute with shelled fresh peas)
2 x kaffir lime leaves (bai ma-gkrood) Fish sauce (nahm bplah) to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. coconut lowfat milk - (or possibly 14-ounce can) 2 cup
$2.79 per item
$1.12
2 Tbsp. green curry paste - (to 3 tbspns) 2 tbsp
$1.29 per 6 ounces
$0.25
1 lb pork cut against grain of of the muscle into bite-size strips abt 2" by 1" by 1/4" 1 lb
$4.49 per pound
$4.49
1/2 lb small Thai eggplants (ma-keua bprawh) halved or possibly quartered (or possibly substitute with 2 long Asian eggplants, cut into bite-size chunks) 1/2 lb
$1.99 per item
$0.99
2 tsp palm sugar or possibly to taste 2 tsp
$1.44 per pound
$0.03
1/2 c. fresh Thai sweet basil leaves and flowers (bai horapa) to 1 cu Slivered chillies to desired hotness 1/2 cup
$2.59 per cup
$1.29
Total Recipe $8.17
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