Рецепт Easy Granola (with Almonds)
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Here's an easy peasy recipe to make Granola. I say easy because it requires a very few pantry ingredients that are mixed together and then baked off until golden. Recipe is from a cookbook that I recently bought, Clean Slate.
This cookbook emphasizes on eating clean, whole and unprocessed foods. Original recipe for this was made with rolled barley flakes and rolled spelt flakes. I went shopping looking for these ingredients but I couldn't find them, so I made the granola with them and with just rolled oats.
Granola is great to sprinkle on yogurt for breakfast or eat it as a quick snack any time of the day. It's simple with just few ingredients and tastes great.
Granola
Ingredients:
- 3cups
- Rolled Oats (can also use 1 cup each of rolled barley flakes or rolled spelt flakes along with 1cup rolled oats)
- 1cup
- Sliced Almonds
- 2tbsp
- Coconut Sugar (or light brown sugar)
- ½tsp
- Coarse Salt
- ⅓cup
- Maple Syrup
- ⅓cup
- Extra virgin olive oil
- 1tsp
- Vanilla extract
Method:
Preheat the oven to 325°F.
Combine all the ingredients in a medium sized mixing bowl. Transfer onto a rimmed baking sheet.
Bake, stirring halfway through, until golden brown, about 28~30 minutes.
Let cool completely on the baking sheet. Transfer into an airtight container and store at room temperature for up to 3 weeks.