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I can't believe that it's been over a week since I last posted a recipe! It also seemed as though Easter was just a few weeks away-- and now, I realize that it's in just a few days.
It's that time of year, when work becomes really hectic until the Class of 2013 marches to Pomp and Circumstance. Once again, I will wave farewell to the students who have grown near and dear to my heart over the last four years. I am so looking forward to Spring Break, so that I can take a little breather from the business of work. I'm planning to stay-cation and to do a little catch up on chores. I have a backlog of savory recipes and baked goods that I'm anxious to share with all of you.
This is the ham that I glazed and baked, for last…
View Full Recipe at A Feast for the Eyes Food…
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