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Рецепт Easy Gingersnaps

by CookEatShare Cookbook

Ингредиенты

1 pkg. Betty Crocker gingerbread mix 1/3 c. shortening

1/2 c. lowfat milk

Инструкции

1. Heat oven to 375 degrees. Blend 1 package gingerbread mix with shortening and lowfat milk.
2. Beat vigorously for 30 seconds. Drop rounded tsp. of dough 3 inches apart. Sprinkle with sugar. Bake 8-10 min. Makes 4 dozen cookies.

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