| 1 bunch celery, finely minced |
1/2 bunch |
$1.99 per pound
|
$0.22 |
| 2 green bell peppers, finely minced |
1 bell peppers |
$2.19 per pound
|
$0.57 |
| 1 lg. cucumber, peeled, finely minced |
1/2 cucumber |
$1.69 per pound
|
$0.52 |
| 1 lg. onion |
1/2 onion |
$0.79 per pound
|
$0.13 |
| 1 (46 ounce.) can tomato juice |
23 fl oz |
n/a
|
|
| 1 can peeled tomatoes, mashed |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| 2 tbsp. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| 2 tbsp. pepper |
1 tablespoon |
$7.99 per 16 ounces
|
$0.11 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tbsp. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| Juice of 2 lemons |
1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
| Total per Serving |
$2.36 |
| Total Recipe |
$4.72 |
Suggestions?