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- Heat butter; take off stove. Fold in 3 Tbsp. cocoa. Beat in 1 egg, sugar and flour. Pour into 8x8x2 inch greased pan. Bake 20 to 25 min at 325 degrees. You can double this recipe and put into 9x13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 109 | 40% |
| Total Fat 12.34g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 89mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 38.09g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.07g | 17% |
| Protein 2.8g | 4% |
