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Рецепт Easy Fish Puffs
by Hungry Jenny

Easy Fish Puffs

Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad.

Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main)

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Великобритания British
Приготовление: Порций: 4

Ингредиенты

  • 175g cooked flaked fish of your choice (I went for cod and salmon)
  • 1 spring onion, chopped
  • 2 tbsp greek yogurt
  • 1 tbsp tarragon
  • 200g puff pastry
  • 1 beaten egg

Инструкции

  1. Roll the pastry to about 5mm thickness and cut into 8 rectangles (4 x 3" approx). Chill for 30 minutes.
  2. Mix the rest of the ingredients together in a bowl.
  3. Spoon the mixture onto the centre of 4 rectangles, leaving a cm border.
  4. Brush the border with some egg, then top each with the remaining rectangles. Crimp the edges with a fork to seal. Brush the top of the puffs with more egg and prick with a fork.
  5. Bake at 200 degrees C for 20 minutes until puffed and golden.