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1 broiler-fryer chicken, cut in parts (legs, thighs & breasts, skinned)
Ingredients Per Serving Qty Common Price Price per Serving
4 tbsp. veg. oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
2 teaspoon instant chopped onion 1 teaspoon
$0.79 per pound
$0.01
1 teaspoon flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 teaspoon sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/4 teaspoon thyme (opt.) 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/8 teaspoon curry pwdr (opt.) 0.06 teaspoon
$3.49 per 6 ounces
$0.00
1 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/2 teaspoon paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1/4 teaspoon garlic pwdr 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/4 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.15
Total Recipe $0.30
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