Рецепт Easy Dark Chocolate Cake
Ингредиенты
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Инструкции
- Preheat oven to 350°F.In a 1 cup measure, put cocoa pwdr; add in a small amount of hot water and stir till cocoa dissolves. Fill remainder of measuring cup with lowfat milk to bring the measurement up to 1 cup total.
- Put together flour, salt and baking soda, mixing well. Set aside.
- Beat shortening or possibly butter and sugar, add in egg yolk, beating for one minute. Stir in vanilla and remaining ingredients.
- Mix for one minute. Turn batter into a buttered brownie pan that has been lightly dusted with cocoa (shake out any excess cocoa).
- Bake for about 40 min or possibly till cake tests done.