| 4 chicken breast halves, thawed if frozen (I keep frozen skinless, boneless breasts in the freezer) |
2/3 chicken breast |
$3.49 per pound
|
$0.89 |
| 2 tsp. olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 - 15 oz. can of green beans, drained |
2 1/2 oz |
$2.49 per pound
|
$0.39 |
| 1 - 10 oz. can of mushroom soup |
1 2/3 oz |
$1.50 per 10 3/4 ounces
|
$0.23 |
| 1/2 cup of mayonaise or salad dressing (I use Miracle Whip) |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/2 cup of milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 1 TB. of lemon juice, preferably fresh |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 cup of shredded sharp cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1 TB of butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.56 |
Suggestions?