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- Creamy Chicken and Wild Rice Casserole
- 1 can (10.25 oz) cream of chicken soup
- 1 cup milk
- 3/4 cup water
- 3/4 cups Rice Select Royal Blend (the one with Texmati & wild rice)
- 2 tbs minced onion
- 1 tsp salt
- 1 large boneless skinless chicken breast, cut in chunks
View Full Recipe at Bake at Midnite
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