| 12 ounces fresh cranberries, rinsed and picked over for stems |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 Granny Smith apple, peeled, cored, and medium-diced |
1/6 apple |
$1.46 per pound
|
$0.10 |
| 1/2 cup light brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 tablespoon grated orange zest (2 oranges) |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 1/4 cup freshly squeezed orange juice |
2 teaspoons |
n/a
|
|
| 1 1/8 teaspoons ground cinnamon, divided |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 cup plus 1 tablespoon granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/4 pound (1 stick) unsalted butter, melted and slightly cooled |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1 teaspoon pure vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/4 cup sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1 cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 teaspoon kosher salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.81 |
| Total Recipe |
$4.88 |
Suggestions?