Рецепт Easy Cooker Sambar

by Droolsss

Ingredients

• half cup cooked toor/tuvar dal
• 1/4tsp turmeric powder
• 1 tomato chopped
• 1/2 cup shallots
• few curry leaves
• 2 green chillis slit
• a pinch of asafoetida
• 1/4 cup tamarind extract
• 1 tsp red chilli powder
• salt to taste
• For the seasoning
• 2 Tbsp oil
• 1/2 tsp mustard seeds
• 2 red chillies
• 2 Tbsp sambar powder

Method

All the above ingredients into a pressure cooker.

Add 2 cups of water and pressure cook on a medium low flame for one whistle.

Allow the steam to settle on its own.

Heat a pan. Add 2 Tbsp of oil

Add mustard seeds and as they crackle and the whole red chillies and asafoetida.

Tip in 2 Tbsp of sambar powder and fry on a low heat for a few seconds.

Add this to the prepared sambar in the pressure cooker. Heat this again mixing everything well.

Allow the sambar to boil for 1 to 2 minutes. Remove and serve.