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Рецепт Easy Company Asparagus

by Global Cookbook

Ингредиенты

1/4 c. Margarine 1/4 c. Sauterne wine

1 can (15-ounce) asparagus spears, liquid removed Parmesan cheese Salt to taste Pepper to taste

Инструкции

1. Heat margarine and mix with wine. Pour over liquid removed asparagus. Sprinkle heavily with Parmesan cheese. Salt and pepper to taste. Bake till heated through.
2. Yield: 4 servings.

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