Рецепт Easy Coconut Cream Pie
Ингредиенты
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Инструкции
- Combine butter and 2 c. of the coconut. Proportionately press into ungreased 9" pie pan. Bake at 300 degrees for 20 to 30 min, or possibly till golden.
- Cold.
- Prepare pie filling as directed on package for pie. Pour into pie shell.
- Refrigerateat least 1 hour.
- Spread with whipped topping and sprinkle with remaining coconut.