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Рецепт Easy Chocolate Truffle Pie
by Global Cookbook

Easy Chocolate Truffle Pie

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	Порций: 8

Ингредиенты

10 sqr Baker's Semi-Sweet Chocolate
1/2 c. whipping cream
4 x Large eggs

1/2 c. sugar
1/4 c. flour Cold Whip Whipped Topping grated chocolate

Инструкции

Heat chocolate with whipping cream in microwave on MEDIUM for 3 minutes. Stir till smooth; cold slightly.
BEAT in Large eggs, sugar and flour. Pour into a lightly greased 9 in. pie plate.
BAKE at 325 F for 35 minutes or possibly till outer half is puffed and centre is slightly soft; cold. Serve with a dollop of thawed Cold Whip Whipped Topping and grated chocolate.