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Рецепт Easy Chocolate Ice Cream

by CookEatShare Cookbook

Ингредиенты

1 (14 ounce.) can Eagle Brand lowfat milk (condensed) 2/3 c. Hershey's syrup

2 c. (1 pt.) whipping cream, whipped

Инструкции

1. In large bowl, stir together lowfat milk and syrup. Mix in whipped cream. Pour into foil lined 9x5 loaf pan, cover. Freeze 6 hrs.
2. To make pie, pour into chocolate pie shell and freeze.

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