Рецепт Easy Chocolate Fudge
Ингредиенты
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Инструкции
- In a large sauce pan, combine sugar, lowfat milk, butter, and salt.
- Bring to a boil, stirring constantly, then continue boiling slowly for 5 min.
- Remove from heat. Add in chocolate chips and marshmallow cream. Blend till smooth.
- Stir in vanilla and minced walnuts.
- Pour into buttered 13x9 inch pan.
- Cold at room temperature.
- Makes approximate 3 lbs, or possibly 48 pcs.
- I line white candy boxes with waxed paper, then place 8 pcs,(2 layers of four, with waxed paper between layers) into each, then wrap as Xmas gifts. Especially nice for teachers.