Рецепт Easy Chocolate Dipping Sauce
Ингредиенты
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Инструкции
- Heat the chocolate in a double boiler and allow to cold till tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately.
- Makes about 1 1/2 c. of dipping sauce.
- SUGGESTED DIPPERS: Fresh Or possibly Dry Fruit, Vanilla Wafers, Ladyfingers, Lb. Cake Cubes, Plain Cookies, Pretzels