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Рецепт Easy Chocolate Dessert Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. white cake mix 1 can Hershey's chocolate syrup

1 container Cold Whip 2 Heath candy bars (regular - not soft)

Инструкции

1. Prepare cake according to package directions. Pour into 9x13 pan. Bake as per package directions. Using a straw, poke holes all over the cake at 1-2 inch intervals. Pour 3/4 can chocolate syrup over the cake.Let cake cool completely. Put candy bars in plastic bag and crush. Frost cake with Cool Whip; pour remaining chocolate syrup over in a random pattern. Sprinkle crushed candy over top of cake.

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