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Рецепт Easy Chicken Pot Pie

by CookEatShare Cookbook

Ингредиенты

1 pound cooked boneless chicken breast 2 cans Veg-All, liquid removed 2 cans cream of chicken soup

1/2 teaspoon poultry seasoning 1 (4 ounce.) pkg. shredded Cheddar cheese 1 pkg. 2 crust Pillsbury pie crust

Инструкции

1. Mix all ingredients together. Set aside. Place one crust into a 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust over filling. Press bottom and top crust together, cut 2-3 slices in top crust to allow steam to escape while baking. Preheat oven to 375 degrees. Bake pot pie for one hour or possibly till brown and bubbly.

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