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Easy Chicken Pot Pie - Recipe Cost

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1 (4.5 ounce.) can refrigerated tender-layer buttermilk biscuits
Ingredients Per Serving Qty Common Price Price per Serving
1 (5 ounce.) can chicken, liquid removed 2 1/2 fl oz
$2.99 per 9 3/4 ounces
$0.68
1 (10 3/4 ounce.) can cream of chicken soup 5 3/8 fl oz
$1.70 per 10 3/4 ounces
$0.85
1 (16 ounce.) can mixed vegetables, liquid removed 8 fl oz
n/a
 
1/2 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1/4 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.59
Total Recipe $3.19
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