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Рецепт Easy Chicken Posole
by Nancy Miyasaki

Easy Chicken Posole

This is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got mine at Costco. I can buy canned tomatillos in the Mexican section of my local grocery store...but if you don't see them stop by any Mexican mercado. They taste great in soup and are a lot easier than buying and peeling fresh tomatillos. These two shortcuts make this a very easy dish...and it still tastes great!

Рейтинг: 4.5/5
Avg. 4.5/5 6 голосов
Подготовка: Southwestern
Приготовление: Порций: 4

Хорошо сочетается: quesadillas, tortilla

Wine and Drink Pairings: Bohemia

Ингредиенты

  • 1 Tbsp olive oil
  • 1 tsp dried oregano
  • 3/4 tsp ground cumin
  • 1/2 tsp chili powder
  • 2 cloves garlic
  • 1 small onion or 1/2 large onion chopped
  • 2 celery stalks, chopped
  • 1 (12 ounce) can of tomatillos, coarsely chopped
  • 2 (14 ounce) cans low-sodium chicken broth
  • 1 (15 ounce) can white hominy, rinsed and drained
  • 2 cups chopeed chicken
  • 1 Tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1 ripe avocado peeled and diced
  • 4 radishes thinly sliced
  • Cilantro leaves

Инструкции

  1. Heat olive oil in a large sauce pan over medium high. Add oregano and ingredients through celery and saute for 2 min. Stir in tomatillos and cook 1 min. Add broth and hominy, cover and bring to a boil, then uncover and cook 8 minutes.
  2. Stir in chicken and cook 1 minute, then remove from heat. Stir in lime juice and season with salt and pepper. Divide evenly among 4 bowls. Top with avocado, radish and cilantro.
  3. Serve with mexican hot sauce or tabasco for those wanting extra kick! I also served with warm tortillas and quesadillas.