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Рецепт Easy Chicken Parmigiana

by CookEatShare Cookbook

Ингредиенты

1 tbsp. cornstarch 1 (14 1/2 ounce.) can Del Monte Italian stewed tomatoes 1/3 c. seasoned bread crumbs 1/3 c. Parmesan cheese

4 halved chicken breasts, skinned and boned 3 tbsp. extra virgin olive oil 4 slices Mozzarella cheese

Инструкции

1. In small saucepan, dissolve cornstarch in tomatoes. Cook, stirring constantly, till thickened; keep warm. Combine bread crumbs and Parmesan cheese. Lb. chicken to 1/4 inch thick; dip in crumbs, coating well.
2. Fry coated chicken in oil for 3-4 min on each side. Drain oil and return chicken to pan. Place hot tomatoes over chicken and then cover with Mozzarella cheese. Cover and cook till cheese melts, 5-10 min.

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