| 2 cans cream of broccoli soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.38 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 teaspoon crushed thyme (optional) |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. cooked, cut up vegetables (you can also use the frzn vegetables, cooked) |
1/3 cup |
$2.80 per 32 ounces
|
$0.24 |
| 2 c. cooked, cubed chicken or possibly turkey |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 can Pillsbury crescent rolls |
0.08 can |
$2.00 per 16 1/3 ounces
|
$2.40 |
| Total per Serving |
$3.13 |
| Total Recipe |
$37.59 |
Suggestions?