| 1 med. pan prepared cornbread |
1/2 pan |
n/a
|
|
| 1 can cream of chicken soup |
1/2 can |
$1.70 per 10 3/4 ounces
|
$0.85 |
| 1 can cream of celery soup |
1/2 can |
$1.50 per 10 3/4 ounces
|
$0.75 |
| 2 cans chicken broth |
1 can |
$0.99 per 14 1/2 ounces
|
$1.07 |
| 1 bell pepper, finely c hopped |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1/2 onion (opt.) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| Chicken bouillon crumbs (opt.) |
1/2 chicken bouillon |
n/a
|
|
| Total per Serving |
$3.15 |
| Total Recipe |
$6.30 |
Suggestions?