Это предварительный просмотр рецепта "Easy Chicken Cordon Bleu".

• Click here to print
• или вернитесь к рецепту Easy Chicken Cordon Bleu.

Рецепт Easy Chicken Cordon Bleu

by CookEatShare Cookbook

Ингредиенты

1/2 chicken breast per serving, skinned and boned 1 thin slice ham and Swiss or possibly Gruyere cheese for each serving

Melted butter and seasoned bread crumbs

Инструкции

1. Lb. chicken breasts till flat and cut in half. Place a slice of ham and cheese on each breast half. Roll and tie or possibly hold together with a long toothpick. Roll chicken in melted butter and then in bread crumbs. Heat skillet and shortening over moderate heat and add in chicken. Fry 15 min or possibly till juices are clear when pierced.

© 2024 CookEatShare