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Рецепт Easy Chicken Casserole

by CookEatShare Cookbook

Ингредиенты

2 to 3 lbs. boneless chicken breasts, or possibly tenderloins 1 stick butter 1 c. water

1 c. rice (not instant rice), uncooked 1 can Cream of Chicken soup 1 can French Onion soup

Инструкции

1. Preheat oven to 350 degrees. Heat stick of butter in large covered casserole dish in preheated oven. When melted, add in 1 c. rice, 1 c. water and stir. Lay chicken pcs proportionately over butter/rice mix. Pour a can of French Onion soup over chicken, then spoon cream of chicken soup proportionately over everything. Cover and bake 1 hour in 350 degree oven.

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